Dec
27
“J. M. Gorrie, a Florida doctor, was awarded the first US patent for mechanical refrigeration in 1851, with a device intended to cool cities rather than popsicles. Held back by heavy opposition led by the powerful natural-ice trade, not to mention the technical challenges that made early coldspaces risky as well as expensive propositions, artificial refrigeration for food only snowballed in the first half of the twentieth century, alongside the invention of plastic wrap and the introduction of self-serve supermarkets. Its story is central to every aspect of our national postwar narrative: the widespread entry of women into the workforce, the rise of suburban living, and the reshaping of the American landscape by the automobile. Gradually, at first, but now completely, in the United States—the first refrigerated nation—and then beyond, a network of artificially chilled warehouses, cabinets, and reefer fleets have elided place and time, reshaping both markets and cities with the promise of a more rational food supply and an end to decay, waste, and disease.
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CABINET // The Coldscape
Stephanie Booth is a freelance internet geek who lives in Lausanne, Switzerland. Digital Crumble is where she dumps all sorts of interesting stuff she finds online.
